Garlic Crab Legs
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Review This Recipe | Garlic Crab Legs – This extraordinary recipe for king crab legs, is brushed with a homemade lemon garlic butter, while cooking. The butter recipe is included, and also doubles as the perfect dipping sauce, for this best crab legs recipe! Prep Time: 5 mins |
Ingredients to make Garlic Crab Legs
6 pounds frozen Alaskan King, 16 legs crab legs
2 sticks unsalted butter
1 clove peeled garlic
kosher salt
1 medium lemon
Directions to make Garlic Crab Legs
Step 1:
Begin by pre-heating the oven to 400 degrees. In a small pot melt the butter with the garlic and a pinch of salt over low heat. Then add the lemon juice and keep the pot on very low heat.
Step 2:
Put the frozen crab legs exposed crabmeat up into two 9 by 13 inch pans and brush them all over with the melted butter-lemon juice mix.
Step 3:
Bake for about 30 minutes brushing the exposed crabmeat a couple of times with the butter mixture.
Step 4:
There should still be some lemon garlic butter left over, to use for dipping sauce.
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