Crabmeat Salad in Avocado
(3.00 out of 5)
Loading ... << Previous Recipe
Crab Pasta Salad
Crab Pasta Salad
Next Recipe >>
Soft Shell Crab and Dip
Soft Shell Crab and Dip
Print This Page 
Review This Recipe | Crabmeat Salad in Avocado - A hearty, succulent, crab meat salad recipe, that is made into a fresh, crisp, crunchy salad with fruits and veggies added in. Gorgeous, dark green avacado, becomes a serving bowl, packed with the delectable salad mixture, for this easy salad recipe. Prep Time: 10-15 mins |
Ingredients to make Crabmeat Salad in Avocado
2 Avocados
1/2 lb Crabmeat
1 ds Hot pepper sauce
1/4 c Minced celery
Mayonnaise, Lemon juice, salt, pepper, shredded lettuce
4 Hard cooked eggs, chopped
4 Anchovy fillets
4 Strips pimiento
1 Lemon, cut in 4 wedges
1 Tomato, cut in 4 wedges
Black olives
Parsley sprigs
HERBED MAYONNAISE DRESSING
1 c Mayonnaise
1 ds Tarragon
1 ds Chervil
2 T Chopped chives
2 T Tomato puree (or more)
Directions to make Crabmeat Salad in Avocado
Step 1:Combine 1 cup mayonnaise, tarragon, chervil and chives. Add just enough tomato puree to give dressing a pourable consistency and delicate color. Set aside.
Step 2:To make salad, cut avocados in halves and remove seeds. Flake crabmeat and combine with hot pepper sauce, celery and enough mayonnaise to moisten. Season to taste with lemon juice, salt and pepper.
Step 3:Place avocado halves on shredded lettuce, fill with crab mixture and sprinkle generously with chopped eggs. Garnish with anchovies, pimiento strips, lemon and tomato wedges, olives and parsley. Serve dressing on side.
No Related Recipes
Print This Page Review This Recipe << Previous Recipe
Crab Pasta Salad
Crab Pasta Salad
Next Recipe >>
Soft Shell Crab and Dip
Soft Shell Crab and Dip